Spinach and Artichoke Dip   8.95
artichoke hearts, fresh spinach, and cream cheese served with grilled bruschetta

Quesadilla   8.95
choose from southwest chicken, carne asada, or wild mushroom, served in a flour tortilla with chihuahua and jack cheeses, caramelized onions, roasted peppers and sour cream

Hot! Wings   7.95
a pound of chicken wings smothered in a fiery habanero sauce, served with celery sticks and bleu cheese

Smoked Salmon Cakes   10.95
served with a lemon caper remoulade

Coconut Prawns   10.95
six crispy tiger prawns coated with coconut and served with our sweet chili sauce

Cayenne Carnitas   8.95
traditional slow roasted pork served with guacamole, pico de gallo and warm tortillas

Garlic Fries   4.95
our house fries with a generous portion of fresh garlic, rosemary and parmesan cheese

Nachos   full order 8.45   half order 6.95
black beans, jalapenos, green onions with jack and cheddar cheese with sour cream and salsa
   add chicken or beef   2.00    add guacamole  1.45

Taquitos   6.95
crispy fried chicken taquitos with castillo salsa and sour cream

Appetizer Sampler   13.95
four hot wings, four cream cheese stuffed jalapenos and four coconut prawns served with chipotle ranch and a sweet chili glaze

Tortilla Soup   bowl 6.95   cup 4.95
shredded southwest chicken in a roasted tomato broth with cilantro, tortillas and cheese

Soup of the Day   bowl 6.45   cup 4.95
ask your server about today's fresh soup

House Salad   4.95
mixed field greens tossed with your choice of ranch, bleu cheese, thousand island, or sherry vinaigrette topped with tomatoes and roasted pine nuts

Caesar Salad   4.95
fresh hearts of romaine topped with parmesan cheese and foccacia croutons

Southwest Chicken Salad   9.95
shredded romaine, bell peppers, corn, black beans and tortilla strips with a chipotle ranch dressing and your choice of blacked or buffalo chicken breast

Chop Salad   9.95
a generous portion of salami, chicken, provolone, tomato, blue cheese, and romaine in a house balsamic vinaigrette
dressing

Spinach Salad   8.95
baby spinach, bleu cheese, mandarin oranges, red onions and candied walnuts in a citrus vinaigrette dressing 
   add grilled chicken   2.00

Caesar Grande   7.95
fresh hearts of romaine topped with parmesan cheese and foccacia croutons    
   add grilled chicken   2.00   add grilled salmon   3.00

The Firehouse   8.95
rubbed with our signature blend of spices and topped with a fiery habanero sauce and pepperjack cheese

Garden Burger   9.95
the classic vegetarian patty served with lettuce, onion and tomato

Southwest Burger   8.95
melted pepperjack cheese, roasted peppers and chipotle mayo

Bleu Burger   8.95
crumbled bleu cheese over pepper bacon

BBQ Burger   8.95
topped with smokey BBQ sauce, cheddar cheese and grilled onions

Chicken Burger   8.95
grilled chicken breast topped with cheddar cheese, bacon, lettuce and tomatoes

Build Your Own Burger   8.95
served with lettuce, onion, tomato, and your choice of cheese

   add your choice of the following for .50 each:  grilled onions, roasted pepper, bacon, grilled mushrooms, guacamole

 

Buffalo Chicken Wrap   10.95
jumbo tomato tortilla filled with chicken tossed in a habanero sauce, bleu cheese, tomatoes, onions and lettuce

BBQ Pulled Pork  9.95
slow roasted pork topped with spicy chipotle BBQ sauce and grilled peppers

Cayenne Cheese Steak   12.95
thinly sliced flank steak, peppers, onions, mushrooms and provolone cheese on a toasted French roll

Club Sandwich   10.95
sliced turkey breast, ham, pepper bacon, Swiss and cheddar cheese, piled high on toasted wheat bread with lettuce and tomato 

French Dip   9.95
sliced roast beef on a toasted French roll, served with au jus and horseradish cream

Rueben   9.95
pastrami, Swiss cheese, sauerkraut and thousand island dressing served on caraway rye bread

Grilled Portobello Mushroom Sandwich   8.95
marinated and grilled portobello mushroom served on ciabatta with lettuce, tomato and red onion and chipotle remoulade

Chicken Cordon Bleu   9.95
stuffed with ham and Swiss cheese, served with lettuce, tomato, onion and a bleu cheese mayo on a toasted French roll

Fish and Chips   10.95
breaded cod, served with tartar sauce, coleslaw and fries

Chicken Fried Chicken   11.95
breaded and pan fried until golden brown, smothered in a chipotle country gravy served with garlic mashed potatoes and seasonal vegetables

Baby Back Pork Ribs  full rack 21.95  half rack 14.95
hickory smoked and basted with our famous tequila mango BBQ sauce and served with garlic mashed potatoes and seasonal vegetables      

Catch of the Day   16.95
ask your server about today's fish selection

Fish Tacos   11.95
two fish tacos with grilled seasonal fish, guacamole, salsa and cheese on soft white tortillas, served with red rice and beans

Cayenne Tacos   10.95
choice of shredded southwest chicken, pork carnitas or carne asada on soft white tortillas with guacamole, castillo salsa, jack cheese, lettuce, tomatoes and a side of rice and beans
   Prawn Tacos    12.95

Chimichanga   11.95
jumbo tomato tortilla filled with roasted peppers and pico de gallo and your choice of shredded southwest chicken or carne asada, topped with our house made ranchero sauce, served with red rice and black beans

Buffalo Chicken Fettuccine   12.95 
sauteed chicken breast with tomatoes, mushrooms and green onions tossed in a buffalo cream sauce

Mixed Grill   15.95
BBQ pork ribs and citrus marinated chicken skewers served with mashed potatoes and seasonal vegetables

Pacific Grilled Salmon   15.95
topped with herb butter and served with rice pilaf and seasonal vegetables

Ribeye Steak   25.95
12 oz. ribeye grilled to your satisfaction and basted in a rosemary-thyme butter served with garlic mashed potatoes and seasonal vegetables

Carne Asada   15.95
flank steak marinated in Dos Equis beer and basted with our ancho chile butter, served with red rice , black beans and tortillas

Baja Vegetable Skewers   10.95
onions, bell peppers, squash and crimini mushroom skewered in a baja citrus marinade and served with mashed potatoes
   add chicken   2.00
                                                
Top Sirloin   19.95
8 oz. USDA choice steak topped with tequila mushroom demi glace and served with mashed potatoes and seasonal vegetables

Seasonal Custard   5.50

Brownie Sundae   5.50

Mexican Chocolate Torte   5.50

Seasonal Fruit Cobbler   5.50

New York Style Cheesecake   5.50